Mussels and Cheddar Bay Biscuits

Good evening. Today we are going to talk about one of my most favorite thing in the world. Bread. That's right. Good old fashioned bread. Toasted sourdough is my favorite but today I'm going to kick it up just a notch and talk about Red Lobsters Cheddar Bay biscuits. I love them with a bowl of their clam chowder. So soft and well, just yummy. You can surely buy the box mix in the store now but why. Use the recipe and make your own. Go on now and try it. Oh, and go steam some mussels with this other recipe  that Is added. They compliment each other.

I will be flying back home on the 20th of April and plan to serve this on the 21st. I can't wait.

https://www.food.com/recipe/red-lobster-cheddar-bay-biscuits-89684

and 

https://www.eatingwell.com/recipe/247841/steamed-mussels-in-tomato-broth/

For now, have a great day and a better one tomorrow.